Two years later, families in Kenya’s informal settlements are still food insecure
The scorching sun is unforgivingly baking the ground in Korogocho slums in Nairobi with the same intensity that pangs of hunger are hitting the bellies of Joyce Khamala and her three children. To this family, lack of food is a rodeo that they are used to riding, but not as brutally as it has been since the COVID-19 pandemic hit the world. The thirty-three-year-old mother of three says that she and her children have faced all the pain that COVID-19 could inflict on anyone: death, stigma and…
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The fresh food in this outdoor fridge is for everyone who need it
Since the outbreak of the pandemic, poor individuals and families have – even in Denmark - been in desperate need of free food that would otherwise have become food waste
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“Ollas Comunes” in Chile in times of the “new normal”
Due to the advance of COVID-19 - during 2020 - neighbors, friends and families from popular neighborhoods in Chile organized “common pots”, a form of popular organization where, through the delivery of homemade meals, food was assured to thousands of people impoverished and unemployed by the pandemic. In 2021, the “Ollas Comunes” or “Common pots” across the country face new challenges: to continue the project despite the low donations and the return to "normal" life of the members who contribute…
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“It is a lonely space”
Twenty-year old chef Amina (not real name) is as beautiful as they come. She speaks with melodic intonations and when she smiles, she bears the look of a happy girl. Behind that, however, is a life of emotional ruptures that, until recently, often resulted in self-inflicted injuries and suicidal thoughts under the cover of dark solitary nights.
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The Pandemic Threatens Mental Health in Denmark and in the North
Isolation and loneliness during the lockdown has caused depressions and anxiety, especially among young people – but others with psychiatric diagnoses have experienced less pressure and actually felt relieved
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Covid resilience project brings life to the informal shea sector in Ghana
‘’Our centre was empty then. No orders, no money’’, reflects Mariam, a 17 year -old girl from the Ntereso community in Northern Ghana, on how miserable life had been when the COVID emerged. An early school dropout, Mariam is one among the million rural women in Ghana who makes a living out of shea picking and shea butter processing.
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