Learning from one of the marginalised sectors in society – the Higaonon tribe of Bukidnon,…
While we fight for the last grain to survive, the Higaonon tribe – a group of indigenous peoples in the remote mountain villages of Bukidnon, Philippines – have lived for centuries utilising the plant resources in their ancestral land.…
From coca to cacao agroforestry – a sustainable livelihood strategy in the Peruvian Amazon
‘’Plato or Plumo’’. There is no other way I could start this article than by mentioning the famous intimidating words of Pablo Escobar, the drug lord who reigned not just Colombia but entire Latin America in the 1970s. It literally…
Climate change: Permafrost carbon remobilization
Earth’s climate is dynamic. Past environmental conditions can be studied to give insights about current and future changes. As the planet warms quickly, scientists rush to investigate climate archives spanning thousands of years in order to…
Can a pest species earn you more than the principal crop?
In October 2020, Krishnanunni Mavinkal Ravindran defended his Master thesis at Dept. of Food and Resource Economics (IFRO), University of Copenhagen. In this article, he tells about the fieldwork experience in Ghana. Krishnanunni studied…
No such thing as waste: resource recovery and shifting perceptions
‘Out of sight, out of mind’ is a well-known expression, but one with pernicious effects in the context of waste. We’ve always done things a certain way. Things are made, used, and thrown away. But where do all these thrown-away things go?…
Multidisciplinary collaboration to secure the future of water in Cape Town
In 2018, the City of Cape Town declared a city-wide water crisis, which would be punctuated by ‘Day Zero’ – the day the city would run out of water. The drought had been looming for years, and the City of Cape Town had made some management…