Fake Nutrition News: How to Counteract Misinformation when Promoting Good Health and Well-Being

While the rest of the world largely discussed fake news in a political context, the Danish Government kept its eye on misinformation and alternative news surrounding food and health being spread on social media. The circulation of so-called fake nutrition news not only creates difficulty navigating food and health information online, it is also potentially dangerous to the health and well-being of the general public.
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AfricaLics (Part 2): A first-hand account of the Visiting Fellowship Programme (VFP) experience

To get the perspective of a former participant of the AfricaLics Visiting Fellowship Programme (VFP), I spoke to Justina Onumah from the University of Ghana, where Justina is a PhD candidate. Justina has studied Agricultural Economics in her undergraduate and Master’s degrees, but switched to development studies for her PhD. She also works at the CSIR-Science and Technology Policy Research Institute (STEPRI) in Ghana.
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AfricaLics (Part 1): South-North partnerships through the lens of AfricaLics

African Network for Economics of Learning, Innovation, and Competence Building Systems (AfricaLics) is the African regional network of the larger network Globelics. Founded in 2012- the network aims to connect scholars, researchers and policy analysts in innovation and development studies in Africa. This is the first of two articles about the organisation
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Can a pest species earn you more than the principal crop?

In October 2020, Krishnanunni Mavinkal Ravindran defended his Master thesis at Dept. of Food and Resource Economics (IFRO), University of Copenhagen. In this article, he tells about the fieldwork experience in Ghana. Krishnanunni studied the contribution of an edible pest species - shea caterpillars - to rural livelihoods in Ghana and the accessibility constraints associated with its harvest.
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