The resurgence of “Ollas Comunes” in Chile: Solidarity in times of pandemic
During 2020, due to the advance of COVID-19, people from popular neighborhoods in Chile have been organizing “Ollas Comunes” or “Soup Kitchen” as a way to provide meals to the community. Neighbors, friends, families from the same area who…
Learning from one of the marginalised sectors in society – the Higaonon tribe of Bukidnon,…
While we fight for the last grain to survive, the Higaonon tribe – a group of indigenous peoples in the remote mountain villages of Bukidnon, Philippines – have lived for centuries utilising the plant resources in their ancestral land.…
Can a pest species earn you more than the principal crop?
In October 2020, Krishnanunni Mavinkal Ravindran defended his Master thesis at Dept. of Food and Resource Economics (IFRO), University of Copenhagen. In this article, he tells about the fieldwork experience in Ghana. Krishnanunni studied…
Gulu: When a PhD Student Investigates the Relevance of a University to the Neighbouring Community
When Asaf Adebua in 2017 started to study for his PhD at Gulu University 'The Contributions of Institutions of Higher Learning to Post-war Community Transformation: The Case of Gulu University in Gulu District', he was investigating the…
Food innovation for a sustainable future
It is becoming increasingly more evident that meat overconsumption is problematic due to various factors and there are direct consequences to the patterns of meat consumption in excess. I met with Ph.D. student Krishnachandra Sharma…
Uganda’s Unique Refugee-Hosting Model: Between Reciprocal Innovation and Challenges
While mixed migration to the industrialised world captures most media and political attention, the reality is that approximately 85 percent of the worlds refugees and asylum seekers are hosted in so-called developing countries. Uganda is,…